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Winter

Menus

Fairway restaurant menus for every occasion.

High Tea, Afternoon Tea, Breakfast, Lunch, and Dinner. 

All dietary requirements can be catered for as well as the use of a private room for larger numbers or coach parties etc, pensioners and children rates are available on request.
If you have any allergens or food intolerances, please let a member of staff know when making your booking.

Breakfast

Winterfield Full Scottish Breakfast – £7.50

Bacon, Egg, Link Sausage, Lorne Sausage, Black Pudding, Haggis, Mushrooms, Tomatoes, Potato Scone, Beans, Toast and a choice of Tea/coffee or fruit juice.

Winterfield Small Breakfast – £6.50

Bacon, Egg, Link Sausage, Haggis, Potato scones and beans, Toast and a choice of Tea/coffee or fruit juice.

Winterfield’s Vegi Breakfast – £7.00

Vegi Sausages, Tomatoes, Mushrooms, Potato Scones, Hash Browns, Beans, Toast and a choice of Tea/Coffee or fruit juice.

Breakfast Items Available

Bacon, Link Sausage, Lorne Sausage, Haggis, Black Pudding, Hash Browns. Potato Scone, Mushrooms, Tomatoes, Baked Beans, Fried Egg and Toast.

MAKE YOUR OWN

You can also make your own breakfast from the above items at a cost of 70p per item.
Any hot roll from the above section – £2.50 or a doubler for £3.20 (Download Menu)

Afternoon Tea

Afternoon tea £10.95 or £13.95 with prosecco

Homemade Plain or Fruit Scones.
Freshly Made Sandwiches with a choice of one filling per person, Please choose from below when ordering. (Download menu)

Egg Mayo
Tuna Mayo (with or without cucumber)
Scottish Cheddar Cheese & Onion
Ham & Tomato.
or
Additionally for a supplement of £1.50 each
Smoked Salmon & Cream Cheese
Prawn Marie Rose
Chicken Mayo or coronation chicken

A mini Selection of cakes including homemade shortbread, a hot sausage roll, tea & coffee

Please note that vegetarian options and Gluten-Free options are available on request.
All bookings for afternoon tea should be made 24 hrs in advance.
If you have any allergens or food intolerances please inform a member of staff when booking/ordering.

 Snack Menu

WINTERFIELD’S LIGHT BITES AND SNACK MENU 
AVAILABLE FROM 12 – 4 PM

Locally caught Prawns on a bed of salad topped with seafood sauce & served with rustic bread. £5.95

Homemade Haggis Fritters cooked in a light batter and served with a creamy pepper sauce. £5.25

Pate, A smooth rich Brussels pate, served with toast or oatcakes and rustic salad. £4.95

Homemade Soup of the day served with bread and butter. £3.95

Brie Wedges served with a light salad and redcurrant jelly. (V) £4.95

Deep-fried breaded Mushrooms served with a garlic and herb dip. (V) £4.95

Homemade tomato Bruschetta served on warm toast and a rustic salad (V) £5.25

Jalapeno & Cheese Poppers served with a light salad and sweet chilli dip (v) £4.95

Nacho’s with cheese, Guacamole, salsa, soured cream & jalapenos. £5.95
(** add haggis or chicken for a £1.50 supplement)

Winterfield’s Garlic Bread or Cheesy Garlic Bread £2.20/£2.65

Potato Wedges served with a small side salad and a trio of dips £4.75

Chips £2.50 – Chips and Cheese £2.90

Winterfield’s B.L.T – Bacon, lettuce with tomato and mayonnaise £5.95

Winterfield’s Club Sandwich – Chicken, bacon, lettuce with tomato and mayonnaise £7.95

Winterfield’s Steak and Onion Bag – Flash Fried steak with fried onions and mushrooms £8.95

Bacon, Link Sausage, Lorne Sausage, Haggis, Black Pudding, Hash Browns. Potato Scone, Mushrooms, Fried Egg.

Hot Filled Rolls from the above sections start at £2.70 or £3.40 for a doubler.

Mature Cheddar, tomatoes, onion, ham, tuna, tuna mayo, chicken mayo, coronation chicken, coleslaw, egg mayo, sweet chilli chicken, savoury cheese and **prawn Marie rose,
(additional £1 **).

Above fillings are available for
Toasties: One filling £3.50 Two fillings £ 3.95
Paninis: One filling £4.20 Two fillings £4.65

The above are all served with a small side garnish of salad, add chips for £1.50

Soft Sub rolls available in the above fillings served with salad and crisps. £4.50

High Tea 

Winterfield’s high tea £13.95

With Dunbar being noted as one of the sunniest spots on the East Coast of Scotland, why not stop off on the way for a superb high tea by the sea with plenty of onsite parking. (Download Menu)

MENU

Locally caught breaded Haddock, served with chips, peas and a wedge of lemon.
Homemade Steak pie in a rich gravy topped with puff pastry, new potatoes, and seasonal vegetables.
Macaroni Cheese served with salad and Garlic Bread.
Cheese or Ham Salad served with new potatoes and homemade coleslaw.
(Additional Vegetarian or GF options available on request).

All the Above served with Selection of Scones and Danish Pastries Bread and Butter Tea and Coffee.

Dinner

Starters

Locally caught Prawns on a bed of salad topped with seafood sauce &served with rustic bread. £5.95

Homemade Haggis Fritters cooked in a light batter served with a creamy whisky sauce. £5.25

Pate, A smooth rich Brussels pate, served with toast or oatcakes and rustic salad. £5.15

Homemade Soup of the day served with bread and butter. £3.95

Brie Wedges served with a light salad and redcurrant jelly. (V) £5.25

Deep-fried breaded Mushrooms served with a garlic and herb dip. (V) £5.25

Homemade tomato Bruschetta, (V) served on warm toast and a rustic salad £5.50

Nachos – Tortilla Chips topped with Salsa, Cheese, Sour Cream and guacamole £5.95
Additionally, add jalapenos (£1) Chicken (£1.50) or Haggis (£1.50).

Jalapeno & Cheese Poppers served with a light salad and sweet chilli dip (v) £5.25

Garlic Bread or Garlic Bread & Cheese £2.50/£3.25  (Download menu)

Main Meals

Homemade steak pie, succulent pieces of beef cooked in a rich gravy topped with puff pastry and served with new potatoes and vegetables. £10.95

Cajun Chicken Sizzler served with steak cut chips, onion rings, mushrooms, tomatoes and peas. £11.95

Locally sourced Ribeye Steak served with steak cut chips, onion rings, mushrooms, tomatoes and peas. £19.95

Locally sourced Sirloin Steak served with steak cut chips, onion rings, mushrooms, tomatoes and peas. £19.95

Sauces: Peppercorn, Blue Cheese or Diane £ 2.75

Fresh Haddock served with chips, peas and a wedge of lemon.
(Please note that all care is taken to remove all bones from the fish but cannot be guaranteed) £10.95
Breaded Scampi served with chips, salad and a wedge of lemon. £10.95
Homemade Macaroni in a cheddar cheese sauce served with chips and peas £9.95
Classic 8oz beef burger, with an additional choice of two fillings.
Cheese, onion rings, bacon, haggis or jalapenos, all served with chips and salad. (Additional toppings added at 50p per item.) £9.95

Homemade Vegetable or Chicken Curry served with rice and naan bread. £10.95

Gammon Steak, served with an egg or pineapple, chips, onion rings, tomato and veg. £10.95

Chicken Balmoral, succulent breast of chicken stuffed with haggis served with vegetables and new potatoes, accompanied with a creamy black pepper sauce
£10.95

A Choice of Salads all served with coleslaw and chips
Cheese salad – £9.00
Ham salad – £9.00
Chicken Salad – £9.00
Prawn Salad – £9.50

With thanks to our local suppliers: Belhaven Smoke House, RS Dougal, J Gilmour, and Linton Butchers.

Sweets

Sticky Toffee Pudding £5.25

Served with cream or ice cream. An individual moist sponge with sticky toffee sauce topping.

Rich Chocolate Fudge Cake £4.75

Served with cream or ice cream Two layers of dark, moist chocolate flavoured cake filled and coated with smooth rich American style fudge icing.

Homemade Cheesecake (chefs choice) £4.75
Choice of ice creams or sorbets. £3.80
Knickerbocker Glory £4.25

Layers of fruit, ice cream and strawberry/raspberry sauce topped with cream.

Homemade banoffee Pie £4.75

Layers of toffee sauce, bananas and thick double cream on a biscuit base.

Warm Chocolate Brownies £4.75

Served with ice cream. A chewy chocolate brownie warmed with chocolate chips and chocolate sauce.

Warm Apple Crumble £4.95

Served with ice cream, cream or custard.

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From time to time we may change our menu or have a special offer. If you would like to be kept in the loop, please leave us your email address and you will be first to know.

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Monday to Thursday

9am – 4pm

Friday to Sunday

9.am – 6.30pm

Please note last orders.

5.30pm Close 6.30pm

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Winterfield Golf Club, Dunbar, East Lothian EH42 1XE

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